Food & Drink

A NOLA inspired Bar & Eatery bringing the dirty South to the Northside, fusing the vibrancy, craic and soul of Southern & Irish Hospitality.

Our menu takes inspiration from the flavour of Cajun Creole Cuisine while locally sourcing ingredients.

Perfect for any KREWE gathering, ‘Laissez les bons temps rouler’. Let the good times roll.

  • KREWE LUNCH
  • KREWE BRUNCH
  • DINNER MENU
  • KREWE DRINKS
  • starters
  • nola fried chicken
  • Mains
  • dirty fries
  • Sides
  • desserts
  • desserts drinks
ALLERGENS
1. Cereals 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy Beans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Suplur Dioxide & Sulphites 13. Lupin 14. Molluscs

GLUTEN/CEREALS:
(w) Wheat, (r) Rye, (b) Barley, (o) Oats

NUTS:
(c) cashews, (w) walnuts, (h) hazelnut, (a) almonds, (ps) pistachio, (pc) pecan, (b) brazil, (pn) pinenut
KREWE HOUSE HOT SAUCE: 4,7,12
SUPPLIERS

All of our ingredients are locally sourced and all of our dishes are freshly prepared in house daily. All of our Beef is of Irish Origin.
We’d like to take this opportunity to say Thank You to...

Hugh Maguire Butchers
Ashbourne County Meath
Ray Collier Butchers
Howth, County Dublin
Doyle’s Fishmongers
Ballycullen, Co Dublin
Keelings, Fruit and Veg Suppliers
Co Dublin
Imbibe, Coffee Suppliers
Dublin 8